Description
This document has been developed to support operators of restaurants (including food trucks), cafes, pubs, bars, food courts, dining halls, grocery stores, establishments offering food and/or drink sampling (e.g., at a grocery or liquor store) in reducing the risk of transmission of COVID-19 among attendees (including diners, waitstaff, kitchen staff, other workers, volunteers and the general public). The guidance provided outlines public health and infection prevention and control requirements specific to these settings and activities.
Updated
June 14, 2021
Tags
Resources
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COVID-19 information. Stage 2 : guidance for food services and sales (June 2021)
Downloads: 3521
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[SUPERSEDED] - COVID-19 information. Stage 1 : guidance for food services and sales (June 2021)
Downloads: 1192
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[SUPERSEDED] - COVID-19 information : guidance for food services and sales (May 2021)
Downloads: 656
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[SUPERSEDED] - COVID-19 information : guidance for food services and sales (April 2021)
Downloads: 1311
Title and publication information
Type
Series Title
Extent
4 pages
Frequency
Other
Publisher / Creator Information
Subject Information
Topic
Resource Dates
Date Created
2021-04-16
Date Added
2021-04-16T19:28:10.005679
Date Modified
2021-06-14
Date Issued
2021-04-16