Publications
Search a listing of Government of Alberta publications.
Views: 300
Updated
May 20, 2022
Description
Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components...
Tags
Views: 325
Updated
April 29, 2022
Description
This two-page fact sheet explains the role that a food safety consultant can play in helping slaughter or meat processing operations develop, implement and update food safety programs.
Tags
Views: 1653
Updated
April 21, 2022
Description
Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
Tags
Views: 5
Updated
December 8, 2021
Description
The purpose of this directive is to outline the Specified Risk Material(SRM) requirements for abattoir operators that slaughter beef to ensure the hygienic removal of SRM from edible meat during...
Tags
Views: 212
Updated
December 6, 2021
Description
The Use of an Appointed Inspector Directive outlines the process to request an appointed inspector that can provide ante-mortem and post-mortem inspection in emergency situations. An appointed...
Tags
Views: 363
Updated
November 26, 2021
Description
This directive outlines the procedures and responsibilities under the Video Ante-Mortem Inspection (VAMI) Program. The program allows for animals that cannot be transported to an abattoir to...
Tags
Views: 308
Updated
October 28, 2021
Description
The purpose of this directive is to describe the operator’s responsibilities and role pertaining to ante- and post-mortem inspection for animals slaughtered at Agriculture, Forestry and Rural...