Publications

Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Alberta timber harvest planning and operating ground rules framework for renewal [2016]

Description

Ground rules are the practices used in planning and conducting timber harvesting operations. They constitute the methods used to implement decisions made in forest management plans and other... More ≫

Description

Ground rules are the practices used in planning and conducting timber harvesting operations. They constitute the methods used to implement decisions made in forest management plans and other higher-level plans such as integrated resource plans. Ground rules establish practices that minimize the chance of negative effects from timber harvesting and forest management operations and activities.

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Alberta timber harvest planning and operating ground rules framework for renewal [2012]

Description

The Timber Harvest Planning and Operating Ground Rules provide direction to forest companies and government for planning, implementing and monitoring timber harvesting operations on timber... More ≫

Description

The Timber Harvest Planning and Operating Ground Rules provide direction to forest companies and government for planning, implementing and monitoring timber harvesting operations on timber disposition areas in Alberta.

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Alberta F.A.D.E.S : foreign animal disease emergency support plan

Description

The Canadian Food Inspection Agency is responsible, under the Health of Animals Act, for eradication of foreign animal diseases in Canada. This plan outlines the roles and responsibilities of the... More ≫

Description

The Canadian Food Inspection Agency is responsible, under the Health of Animals Act, for eradication of foreign animal diseases in Canada. This plan outlines the roles and responsibilities of the potential government organizations (federal, provincial and municipal) that may be required to provide the CFIA with the support needed to ensure the coordinated, efficient and effective prevention and/or eradication of a foreign animal disease in Alberta. The plan also presents an opportunity for private sector organizations to participate by developing emergency response plans to support the disease control effort.

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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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