Publications

How to write a program : guidance for slaughter and meat processing operations

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components... More ≫

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components necessary for a thorough written program required in Alberta’s Meat Inspection Act (MIA), Meat Inspection Regulation (MIR), and Meat Facility Standards (MFS) and provides an example of a written program and a supporting record.

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Video ante-mortem inspection : guidance for producers and abattoir operators

Description

The Video Ante-Mortem Inspection (VAMI) guide provides information on the slaughter of animals under the Alberta VAMI program. The guide describes the applicable regulatory references and... More ≫

Description

The Video Ante-Mortem Inspection (VAMI) guide provides information on the slaughter of animals under the Alberta VAMI program. The guide describes the applicable regulatory references and guidelines to help VAMI participants meet the program requirements.

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