Publications

Promoting your Alberta approved farmers' market [2022]

Description

Provides information on promoting an Alberta approved farmers’ market.

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How to be a farmers’ market vendor

Description

The purpose of this fact sheet is to provide information to vendors and potential vendors on selling at farmers' markets. The information is directed at both food and non-food vendors.

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Starting an Alberta approved farmers' market

Description

This fact sheet provides information for organizations interested in starting an Alberta approved farmers’ market.

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Next agricultural policy framework : Phase 2 — What we heard report

Description

The pan-Canadian agricultural policy framework is a federal-provincial-territorial initiative that supports strategic programs that support the development of Alberta's and Canada's agriculture... More ≫

Description

The pan-Canadian agricultural policy framework is a federal-provincial-territorial initiative that supports strategic programs that support the development of Alberta's and Canada's agriculture sector. This document summarizes the feedback received during a series of stakeholder roundtables and a public on-line survey that were held to garner public input into a new five-year pan-Canadian policy framework, expected to be in place by the spring 2022.

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Considerations when developing Alberta approved farmers’ market rules

Description

This resource is intended to be used as a reference when market organizers are developing rules for their farmers’ market. It provides broad topic areas for consideration.

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Farm direct marketing eggs : what you need to know [2022]

Description

This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer... More ≫

Description

This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer and not to anyone who will use them as ingredients in products they will in turn sell to the end consumer.

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How to write a program : guidance for slaughter and meat processing operations

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components... More ≫

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components necessary for a thorough written program required in Alberta’s Meat Inspection Act (MIA), Meat Inspection Regulation (MIR), and Meat Facility Standards (MFS) and provides an example of a written program and a supporting record.

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Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Alberta’s slaughter licences : a summary of the types of slaughter licences issued by the Government of Alberta

Description

This fact sheet describes and compares the different types of slaughter licences issued by the Government of Alberta.

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Meat curing

Description

A factsheet on curing of meat. Information covers hazards associated with meat curing, curing ingredients, curing methods, and best practices for curing meat safely and successfully.

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