Agriculture, Forestry and Rural Economic Development

Worker training : How to ensure workers are well trained

Description

This document outlines the training requirements for slaughter and meat processing operators, as required under the Meat Inspection Regulation and Meat Facility Standards. It explains the... More ≫

Description

This document outlines the training requirements for slaughter and meat processing operators, as required under the Meat Inspection Regulation and Meat Facility Standards. It explains the objective of each training requirement and how to meet the objectives.

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How to write a program : guidance for slaughter and meat processing operations

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components... More ≫

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components necessary for a thorough written program required in Alberta’s Meat Inspection Act (MIA), Meat Inspection...

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Specified Risk Material (SRM) : operator responsibilities

Description

The purpose of this directive is to outline the Specified Risk Material(SRM) requirements for abattoir operators that slaughter beef to ensure the hygienic removal of SRM from edible meat during... More ≫

Description

The purpose of this directive is to outline the Specified Risk Material(SRM) requirements for abattoir operators that slaughter beef to ensure the hygienic removal of SRM from edible meat during slaughter and cutting/boning operation, and to prevent SRM cross-contamination of inedible material...

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Use of appointed inspector

Description

The Use of an Appointed Inspector Directive outlines the process to request an appointed inspector that can provide ante-mortem and post-mortem inspection in emergency situations. An appointed... More ≫

Description

The Use of an Appointed Inspector Directive outlines the process to request an appointed inspector that can provide ante-mortem and post-mortem inspection in emergency situations. An appointed inspector can perform an on-site ante-mortem inspection or a video ante-mortem inspection remotely. An...

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Video ante-mortem inspection : operator responsibilities

Description

This directive outlines the procedures and responsibilities under the Video Ante-Mortem Inspection (VAMI) Program. The program allows for animals that cannot be transported to an abattoir to... More ≫

Description

This directive outlines the procedures and responsibilities under the Video Ante-Mortem Inspection (VAMI) Program. The program allows for animals that cannot be transported to an abattoir to receive an ante-mortem inspection via video technology and be humanely slaughtered onsite.

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Ante- and post-mortem inspection : operator responsibilities

Description

The purpose of this directive is to describe the operator’s responsibilities and role pertaining to ante- and post-mortem inspection for animals slaughtered at Agriculture, Forestry and Rural... More ≫

Description

The purpose of this directive is to describe the operator’s responsibilities and role pertaining to ante- and post-mortem inspection for animals slaughtered at Agriculture, Forestry and Rural Economic Development licensed abattoirs.

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