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Noise at the work site : OHS information for employers, workers and service providers

Description

Discusses noise as a common workplace hazard. Included, including information about associated health effects and exposure limits, implementing a noise management program, audiometric testing, and... More ≫

Description

Discusses noise as a common workplace hazard. Included, including information about associated health effects and exposure limits, implementing a noise management program, audiometric testing, and educating workers.

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Writing a hazard control plan for meat facilities

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal... More ≫

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal welfare controls. The guidebook will help meat facility operators develop a proposal to request approval from the regulatory body for a food safety plan or animal welfare controls.

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Meat curing

Description

A factsheet on curing of meat. Information covers hazards associated with meat curing, curing ingredients, curing methods, and best practices for curing meat safely and successfully.

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