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Views: 345
Updated
October 1, 2004
Description
When well cooked, most fish are safe to eat. However, there are risks associated with eating raw or lightly cooked fish, and the consumer should be aware of them. Human infections by parasitic...
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Views: 622
Updated
January 1, 2004
Description
Provides information on the occurrence and prevalence of giant liver fluke in Alberta. Includes information on its significance, transmission cycle, distribution, importance for wildlife...
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Views: 500
Updated
July 1, 2001
Description
Two species of liver flukes have recently gained attention in AlbertaĆs livestock and game farm industries. One species, the common liver fluke, Fasciola hepatica, has a wide range of herbivore...