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Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Alberta vegetation inventory standards. Version 2.1.5

Description

The Alberta Vegetation Inventory (AVI) is a standardized digital forest inventory product that is used to spatially identify the type, extent and condition of forest vegetation. The AVI is also a... More ≫

Description

The Alberta Vegetation Inventory (AVI) is a standardized digital forest inventory product that is used to spatially identify the type, extent and condition of forest vegetation. The AVI is also a detailed, spatially-explicit standard to assist in the decision-making process for forest management planning, wildfire management, wildlife habitat classification, ecological classification and integrated resource management activities. The establishment of AVI standards helps ensure data quality, consistency, and compatibility with Government of Alberta forest inventory database architecture, as the responsibility to acquire AVI data is shared between forest management agreement holders and the Province.

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Resource guide for co-packing : legal aspects of the co-packing relationship

Description

Co-packing relationships can be fraught with legal complexities and uncertainties. This document discusses core legal aspects of the co-packing relationship that often result in problems for both... More ≫

Description

Co-packing relationships can be fraught with legal complexities and uncertainties. This document discusses core legal aspects of the co-packing relationship that often result in problems for both partners and recommends that co-packers and their clients develop relationships based on written agreements that promote stability and clarity.

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Meat facility standards [2009]

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe... More ≫

Description

The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe for human consumption. The standards apply to all provincially-licensed meat facilities and provide a firm foundation for good manufacturing and hygienic practices. They allow operators to control and prevent relevant food safety hazards and to identify meat-borne risks to human health ultimately resulting in improved food safety.

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