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On-farm slaughter operation technical guide : Meat Inspection Regulation

Description

A technical guide of regulatory requirements for parties interested in conducting an on-farm slaughter operation.

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Contamination and spoilage control : operator responsibilities

Description

This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation... More ≫

Description

This directive outlines the operator's role and responsibilities in mitigating risks and preventing carcasses and meat products from being contaminated and spoiling at Agriculture and Irrigation licensed abattoirs and mobile butcher facilities.

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Meat Inspection Regulation amendments [2021]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in December 2021. Topics include on-farm slaughter waste as bait for hunting and trapping and large animal co-ownership.

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Meat Inspection Regulation amendments [2020]

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video... More ≫

Description

This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video ante-mortem inspection and red tape reduction.

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