Description
This set of fact sheets explains changes to the Meat Inspection Regulation introduced in July 2020. Topics covered include on-farm slaughter, the salvage and sale of meat by-products, video ante-mortem inspection and red tape reduction.
Updated
December 1, 2020
Tags
Resources
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Meat Inspection Regulation amendments : on-farm slaughter
Downloads: 707
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Meat Inspection Regulation amendments : red tape reduction
Downloads: 266
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Meat Inspection Regulation amendments : salvage and sale of meat by-products
Downloads: 228
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Meat Inspection Regulation amendments : video ante-mortem inspection
Downloads: 201
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Frequently asked questions : Meat Inspection Regulation amendments (December 2020)
Downloads: 177
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[SUPERSEDED] - Frequently asked questions : Meat Inspection Regulation amendments (August 2020)
Downloads: 210
Title and publication information
Type
Frequency
Other
Publisher / Creator Information
Subject Information
Topic
Resource Dates
Date Created
2020-07-29
Date Added
2020-07-29T14:27:06.547897
Date Modified
2020-12-01
Date Issued
2020-07-29
Audience information
Language
Identifiers
Usage / Licence
Contact
Contact Name
Agriculture and Forestry. Food Safety Branch.