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Safe poultry slaughter : controlling Salmonella and Campylobacter at your on-farm operation

Description

This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of... More ≫

Description

This fact sheet explains how to control Salmonella and Campylobacter in poultry production for on-farm slaughter operations. Information includes preparation of slaughter areas, implementation of good slaughter practices and further processing and packaging.

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