All Resources

Farmers’ market manager training : Level 1

Description

This training manual: contains information about the Alberta Approved Farmers' Market Program; discusses the minimum requirements of approved farmers' markets; describes the roles of the various... More ≫

Description

This training manual: contains information about the Alberta Approved Farmers' Market Program; discusses the minimum requirements of approved farmers' markets; describes the roles of the various stakeholders, including the market manager; and outlines the legislation and regulations which impact vendors selling at farmers' markets and the expectation for the market manager in enforcing compliance with legislation. Appendices identified in the manual are published separately - see https://www.alberta.ca/resources-for-farmers-market-managers.aspx for a complete set of links.

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Promoting your Alberta approved farmers' market [2022]

Description

Provides information on promoting an Alberta approved farmers’ market.

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Evaluating your Alberta approved farmers' market [2020]

Description

This publication is meant to help in the evaluation of a farmers' market, to identify areas of improvement and enable market growth. All aspects of a farmers' market are covered, including... More ≫

Description

This publication is meant to help in the evaluation of a farmers' market, to identify areas of improvement and enable market growth. All aspects of a farmers' market are covered, including operations, revenue, vendors, management, board of directors or advisory committee, the sponsor and customers.

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Farmers’ market manager training [2017]

Description

This publication was developed to ensure that farmers' market managers have the information they need to succeed in their roles. It contains information about the Farmers' Market Program and... More ≫

Description

This publication was developed to ensure that farmers' market managers have the information they need to succeed in their roles. It contains information about the Farmers' Market Program and discusses the minimum requirements of approved farmers' markets, describes the role of the market manager and other stakeholders, and outlines the legislation and regulations which impact vendors selling at farmers' markets and the expectation for the manager in enforcing compliance with legislation.

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Market research [2016]

Description

This fact sheet discusses the importance of market research as a means for business owners to obtain critical information about their business. Here, you will learn the basics of how to build and... More ≫

Description

This fact sheet discusses the importance of market research as a means for business owners to obtain critical information about their business. Here, you will learn the basics of how to build and execute a market research plan to help you make informed decisions.

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Farmers’ market manager training [2015]

Description

An important factor in the overall success of a farmers' market is the skills and knowledge of the Market Manager. With the development of this training manual, Alberta Agriculture and Rural... More ≫

Description

An important factor in the overall success of a farmers' market is the skills and knowledge of the Market Manager. With the development of this training manual, Alberta Agriculture and Rural Development is committed to ensuring that approved farmers' market managers have the basic information they need in order to succeed in their roles. As stated in the Approved Farmers' Market Program Guidelines, market manager training is mandatory for all market managers within one year of becoming a manager of an approved farmers' market. This online resource will enable all managers to meet that requirement.

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Farm direct marketing : know the regulations. Food claims

Description

This booklet outlines basic information about some of the various claims that can be made about food products, such as “organic” or “gluten free.” All food claims, regardless of where you sell... More ≫

Description

This booklet outlines basic information about some of the various claims that can be made about food products, such as “organic” or “gluten free.” All food claims, regardless of where you sell your products, must comply with federal legislation.

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Farm direct marketing : know the regulations. Food labels.

Description

This booklet outlines the basic information that must be on a food label, such as ingredient listing and allergens. It is intended for all those who sell food products directly to consumers at a... More ≫

Description

This booklet outlines the basic information that must be on a food label, such as ingredient listing and allergens. It is intended for all those who sell food products directly to consumers at a farmers’ market, roadside stand, farm store, u-pick operation or public market, on-line or through community supported agriculture (CSA). All food labels, regardless of where you the product is sold, must comply with federal legislation.

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Farm direct marketing : know the regulations. General legislation

Description

This booklet highlights sections of the pertinent legislation that apply to the production, processing and sale of all food products regardless of where and how they are sold. It is intended for... More ≫

Description

This booklet highlights sections of the pertinent legislation that apply to the production, processing and sale of all food products regardless of where and how they are sold. It is intended for all those who sell food products directly to consumers at a farmers’ market, roadside stand, farm store, u-pick operation or public market, on-line or through community supported agriculture (CSA).

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Farm direct marketing : know the regulations. Fruits, vegetables and products

Description

This booklet highlights the pertinent legislation that applies to the production, processing and sale of fresh and processed fruits and vegetables regardless of where and how they are sold. It is... More ≫

Description

This booklet highlights the pertinent legislation that applies to the production, processing and sale of fresh and processed fruits and vegetables regardless of where and how they are sold. It is intended for all those who sell food products directly to consumers at a farmers’ market, roadside stand, farm store, u-pick operation or public market, on-line or through community supported agriculture (CSA).

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