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Varieties of pulse crops for Alberta

Description

This annual fact sheet contains information on pulse crop variety performance in Alberta and northeastern British Columbia. Important agronomic characteristics and disease resistance information... More ≫

Description

This annual fact sheet contains information on pulse crop variety performance in Alberta and northeastern British Columbia. Important agronomic characteristics and disease resistance information are provided for varieties of field pea, chickpea, lentil, fababean, dry bean and soybean.

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Silage varieties for Alberta

Description

Cattle producers grow ever increasing amounts of annual crops for feed (silage, green feed and swath grazing). Measuring those crop varieties that produce the highest forage yield becomes... More ≫

Description

Cattle producers grow ever increasing amounts of annual crops for feed (silage, green feed and swath grazing). Measuring those crop varieties that produce the highest forage yield becomes increasingly important. Silage is an integral forage source in feedlots across the province and has become more prevalent in cow herds as well. With many producers trying to lower production costs, swath grazing of cow herds has increased dramatically in the last few years. It could also be argued that there is more grain forage than cereal grain fed to take a market animal from conception to plate.

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Varieties of cereal and oilseed crops for Alberta

Description

This publication provides information on cereal and oilseed variety performance within Alberta and northeastern British Columbia. Important agronomic characteristics are provided in tabular form... More ≫

Description

This publication provides information on cereal and oilseed variety performance within Alberta and northeastern British Columbia. Important agronomic characteristics are provided in tabular form for varieties of wheat, oat, barley, rye, triticale, flax and canola. Test results and updated tables are reviewed and updated annually.

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Removing forages from the rotation in a direct seeding system

Description

Using herbicides and direct seeding equipment can be an effective way to remove forages from a rotation. Each producer needs to design his or her own program for removing forages, considering the... More ≫

Description

Using herbicides and direct seeding equipment can be an effective way to remove forages from a rotation. Each producer needs to design his or her own program for removing forages, considering the type of forage to be removed and the crop that will be seeded.

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Winter wheat in the Parkland area of Alberta

Description

Winter wheat production has historically been concentrated in southern Alberta. In fact, winter wheat was the primary wheat crop in southern Alberta until the development of Marquis red spring wheat.

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Using 1,000 kernel weight for calculating seeding rates and harvest losses

Description

The 1,000 kernel (1,000 K) weight is a measure of seed size. It is the weight in grams of 1,000 seeds. Seed size and the 1,000 K weight can vary from one crop to another, between varieties of the... More ≫

Description

The 1,000 kernel (1,000 K) weight is a measure of seed size. It is the weight in grams of 1,000 seeds. Seed size and the 1,000 K weight can vary from one crop to another, between varieties of the same crop and even from year to year or from field to field of the same variety. Because of this variation in seed size, the number of seeds and, consequently, the number of plants in a pound or a bushel of seed is also highly variable. By using the 1,000 K weight, a producer can account for seed size variations when calculating seeding rates, calibrating seed drills and estimating shattering and combine losses.

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Coriander

Description

Corianderis an annual herb with a distinctive sweet citrus/mint/musty aroma that has been valued over the centuries. Green coriander has been called the most commonly used flavouring in the world... More ≫

Description

Corianderis an annual herb with a distinctive sweet citrus/mint/musty aroma that has been valued over the centuries. Green coriander has been called the most commonly used flavouring in the world due to its usage across the Middle East into all of southern Asia as well as in most parts of Latin America. This fact sheet provides an overview of the properties and uses of coriander. Other topics covered include: growing coriander, including tips on seeding, fertilization, harvest and storage; pest management; marketing; and world production and consumption.

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Caraway

Description

Caraway is native to Europe, western Asia and northern Africa where people have used it as a spice for thousands of years. This fact sheet provides an overview of the properties and uses of... More ≫

Description

Caraway is native to Europe, western Asia and northern Africa where people have used it as a spice for thousands of years. This fact sheet provides an overview of the properties and uses of caraway. Other topics covered include: growing caraway, including tips on seeding, fertilization, harvest and storage; pest management; marketing; and production economics.

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Irrigation scheduling for silage corn in southern Alberta

Description

Irrigation management is about controlling the rate, amount, and timing of applied irrigation water in a planned and efficient manner. With good irrigation management, a silage corn crop can have... More ≫

Description

Irrigation management is about controlling the rate, amount, and timing of applied irrigation water in a planned and efficient manner. With good irrigation management, a silage corn crop can have high yield and quality potential.

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Clubroot disease of canola and mustard

Description

This fact sheet contains current information about clubroot in canola and describes options for Canadian canola growers to prevent this disease from being introduced and becoming well established... More ≫

Description

This fact sheet contains current information about clubroot in canola and describes options for Canadian canola growers to prevent this disease from being introduced and becoming well established in their fields. Clubroot disease is a serious concern in Alberta. Understanding the disease cycle, recognizing the symptoms and adopting good prevention and management practices can assist in its control.

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