Description
Corianderis an annual herb with a distinctive sweet citrus/mint/musty aroma that has been valued over the centuries. Green coriander has been called the most commonly used flavouring in the world due to its usage across the Middle East into all of southern Asia as well as in most parts of Latin America. This fact sheet provides an overview of the properties and uses of coriander. Other topics covered include: growing coriander, including tips on seeding, fertilization, harvest and storage; pest management; marketing; and world production and consumption.
Updated
December 1, 2016
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Resources
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2016 December Revised
Downloads: 154
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2008 December Revised
Downloads: 13
Publisher / Creator Information
Creator
Publisher
Agriculture and Rural Development (2008-2015)
Contributor
Contributor
Contributor
Contributor
Place of Publication
Resource Dates
Date Created
2008-12-01
Date Added
2015-12-14T17:48:37.169315
Date Modified
2016-12-01
Date Issued
2008-12-01
Audience information
Language
Identifiers
AGDEX number
147/20-2
NEOS catalogue key
4266869
Usage / Licence
Contact
Contact Name
Agriculture and Forestry