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Views: 1745
Updated
April 21, 2022
Description
Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
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Views: 1281
Updated
June 1, 2020
Description
Co-packing relationships can be fraught with legal complexities and uncertainties. This document discusses core legal aspects of the co-packing relationship that often result in problems for both...
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Views: 2
Updated
November 5, 2009
Description
The Meat Facility Standards ensures that conditions under which meat and meat products are manufactured and the ingredients used in their manufacture lead to the production of food which is safe...