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COVID-19 information : guidance for food services and sales

Description

This document has been developed to support operators of restaurants (including food trucks), cafes, pubs, bars, food courts, dining halls, grocery stores, establishments offering food and/or... More ≫

Description

This document has been developed to support operators of restaurants (including food trucks), cafes, pubs, bars, food courts, dining halls, grocery stores, establishments offering food and/or drink sampling (e.g., at a grocery or liquor store) in reducing the risk of transmission of COVID-19 among attendees (including diners, waitstaff, kitchen staff, other workers, volunteers and the general public). The guidance provided outlines public health and infection prevention and control requirements specific to these settings and activities.

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COVID-19 information : guidance for rodeos

Description

This document has been developed to support rodeo operators in reducing the risk of transmission of COVID-19 among attendees of rodeo-related activities. NOTE: an exemption must be obtained prior... More ≫

Description

This document has been developed to support rodeo operators in reducing the risk of transmission of COVID-19 among attendees of rodeo-related activities. NOTE: an exemption must be obtained prior to planning, advertising or conducting a rodeo.

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COVID-19 information : general operational guidance

Description

This document has been developed to support operators of all businesses and entities in reducing the risk of transmission of COVID-19 among attendees (including workers, volunteers, patrons and... More ≫

Description

This document has been developed to support operators of all businesses and entities in reducing the risk of transmission of COVID-19 among attendees (including workers, volunteers, patrons and the general public). The guidance provided outlines public health and infection prevention requirements for all settings and activities.

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COVID-19 information : guidance for libraries

Description

This document has been developed to support libraries in reducing the risk of transmission of COVID-19 among attendees (including workers, volunteers and the general public).

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