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Common questions about methylmercury levels in Alberta fish

Description

Answers some common questions around mercury levels in fish, such as potential health risks, safe levels of methylmercury, and fish consumption advisories.

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Mercury in fish : Pine Coulee and Twin Valley water management projects, southern Alberta

Description

This report looks at the mercury levels of fish in two Water Management Operations projects within Southern Alberta: the Pine Coulee Reservoir project and the Twin Valley Reservoir project. The... More ≫

Description

This report looks at the mercury levels of fish in two Water Management Operations projects within Southern Alberta: the Pine Coulee Reservoir project and the Twin Valley Reservoir project. The monitoring of mercury levels in fish were conducted between 1997 and 2007. This report deals with: concentrations of total mercury levels in various fish species; estimation of exposures; fish consumption limits; fish consumption advisories, and the health benefits of fish consumption.

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Mercury in fish : rivers and lakes, southern Alberta

Description

Based on the results of surveys of mercury levels in fish in rivers and lakes of Alberta in 1982 and 1983, fish consumption advisories were issued in the early 1990s, and have been published in... More ≫

Description

Based on the results of surveys of mercury levels in fish in rivers and lakes of Alberta in 1982 and 1983, fish consumption advisories were issued in the early 1990s, and have been published in the Alberta Guide to Sportfishing Regulation annually. In 2006, Alberta Environment and Sustainable Resource and Development conducted a new survey of contaminant levels including mercury in various fish species from some rivers and lakes in Southern Alberta. Alberta Health and Wellness performed a human health risk assessment based on this new set of data to review existing fish consumption advisories. This report deals with: the concentrations of total mercury levels in various fish species and the trends of mercury levels in fish over the past 25 years; the estimation of exposures; fish consumption limits; fish consumption advisories; and health benefits of fish consumption.

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Mercury in fish : the Regional Aquatics Monitoring Program (RAMP)

Description

Initiated in 1997, the Regional Aquatics Monitoring Program (RAMP) is a joint environmental monitoring program that assesses the health of rivers and lakes in the Oil Sands Region of northeastern... More ≫

Description

Initiated in 1997, the Regional Aquatics Monitoring Program (RAMP) is a joint environmental monitoring program that assesses the health of rivers and lakes in the Oil Sands Region of northeastern Alberta. The program is designed to identify and address potential impacts of oil sands development. The monitoring of mercury concentrations in some fish species was part of the components of the RAMP program. In 2008, the RAMP committee submitted the monitoring results to Alberta Health and Wellness for human health risk assessment. This report deals with: concentrations of total mercury levels in various fish species; estimation of exposures; fish consumption limits; fish consumption advisories, and the health benefits of fish consumption.

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Mercury in fish in central Alberta : Lac la Nonne and Lac Ste Anne

Description

Lac la Nonne and Lac Ste Anne are two large lakes in Central Alberta which are used for fishing by First Nations and Métis, and by local and recreational anglers. Alberta Health and Wellness... More ≫

Description

Lac la Nonne and Lac Ste Anne are two large lakes in Central Alberta which are used for fishing by First Nations and Métis, and by local and recreational anglers. Alberta Health and Wellness analyzed data for fish collected in September 2008 from these two lakes. This report deals with: concentrations of total mercury levels in various fish species; estimation of exposures; fish consumption limits; fish consumption advisories, and the health benefits of fish consumption.

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Basic food safety training

Description

Set of resources for food processors to use in training staff on food safety.

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A 5 step plan for : producer’s guide to selling locally grown foods to restaurants and foodservice

Description

Locally grown food is gaining popularity among chefs throughout Alberta. This guidebook will take local producers through the necessary steps to successfully market their food products to chefs.

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Food safety concepts for potato producers

Description

This fact sheet provides general practices for potato producers to ensure a safe supply of potatoes.

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Alberta dishwashing standard

Description

This standard outlines techniques that are to be followed to reduce the risk of disease transmission through the proper sanitizing of dishes by dishwashing machines in food establishments.

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