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Dogs on patios : information sheet for operators

Description

This Alberta Health information sheet offers guidance to restaurants and outlines best practices to support food operators who choose to allow dogs on patios. As of May 25, 2022, amendments to... More ≫

Description

This Alberta Health information sheet offers guidance to restaurants and outlines best practices to support food operators who choose to allow dogs on patios. As of May 25, 2022, amendments to food regulation give food establishments the option to allow patrons’ dogs into outdoor eating areas without approval from a public health inspector.

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COVID-19 information : Step 1 : easing of public health measures

Description

This document outlines the public health measures that apply during step one of easing restrictions, including capacity limits for facilities with an occupant load over 500, restrictions for... More ≫

Description

This document outlines the public health measures that apply during step one of easing restrictions, including capacity limits for facilities with an occupant load over 500, restrictions for dining and interactive activities, and masking requirements.

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COVID-19 information : requirements for the Restrictions Exemption Program

Description

This document outlines operator requirements for running the Restrictions Exemption Program.

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Low-risk home-prepared food : fact sheet for operators

Description

As of June 1, 2020, a new section of Alberta's Food Regulation enables Albertans to sell low-risk home-prepared foods from their home or at special events, such as craft fairs and festivals. This... More ≫

Description

As of June 1, 2020, a new section of Alberta's Food Regulation enables Albertans to sell low-risk home-prepared foods from their home or at special events, such as craft fairs and festivals. This fact sheet outlines the rules for operators selling low-risk home-prepared foods, explains the steps required to ensure home-prepared foods are prepared properly and kept safe until sold, and lists food safety training opportunies for operators to learn about safe food handling practices.

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