Description
This document outlines the public health measures that apply during step one of easing restrictions, including capacity limits for facilities with an occupant load over 500, restrictions for dining and interactive activities, and masking requirements.
Updated
February 17, 2022
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Title and publication information
Type
Series Title
Alternative Title
COVID-19 information : guidance for step 1
Frequency
Irregular
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Topic
Resource Dates
Date Created
2022-02-17
Date Added
2022-02-17T23:19:43.132674
Date Modified
2022-02-17
Date Issued
2022-02-17