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Views: 1376
Updated
September 21, 2015
Description
This booklet highlights sections of pertinent legislation that applies to the production, processing and sale of meat and meat products regardless of where and how they are sold. It is intended...
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Views: 329
Updated
November 1, 2005
Description
This fact sheet is intended for producers who are thinking about selling meat products directly to consumers. It addresses these critical issues: how food and public safety impact your production...
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Views: 404
Updated
October 1, 2005
Description
The purpose of this fact sheet series is to help producers and processors understand the key elements needed to manage a business. The fact sheets also discuss some of the essential components...