All Resources
Search a listing of Government of Alberta open datasets and publications.
Views: 295
Updated
January 1, 2014
Description
This booklet outlines basic information about some of the various claims that can be made about food products, such as “organic” or “gluten free.” All food claims, regardless of where you sell...
Tags
Views: 731
Updated
January 1, 2014
Description
This booklet outlines the basic information that must be on a food label, such as ingredient listing and allergens. It is intended for all those who sell food products directly to consumers at a...
Tags
Views: 1375
Updated
January 1, 2014
Description
This booklet highlights sections of the pertinent legislation that apply to the production, processing and sale of all food products regardless of where and how they are sold. It is intended for...
Tags
Views: 5563
Updated
January 1, 2014
Description
This booklet highlights the pertinent legislation that applies to the production, processing and sale of fresh and processed fruits and vegetables regardless of where and how they are sold. It is...
Tags
Views: 201
Updated
January 1, 2008
Description
Developed to support businesses in the agri-food industry, this information sheet discusses how to create a product image for your goods and how to incorporate this image into a promotion package.
Tags
Views: 416
Updated
October 1, 2005
Description
The purpose of this fact sheet series is to help producers and processors understand the key elements needed to manage a business. The fact sheets also discuss some of the essential components...