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Search a listing of Government of Alberta open datasets and publications.

9 results

Organizations: Agriculture and Rural Development (2008-2015) Publication Type: Fact Sheet Tags: farmers markets

Views: 272
Updated

September 1, 2017

Description

You have worked hard to test, develop and package a unique line of products. Now it’s time to set prices for all your products. Setting a price for products is a challenging job for both start-up...


Views: 361
Updated

August 1, 2017

Description

Looks at the three main ways that sellers involved in direct marketing can set prices for their products: cost-based pricing, competition-based pricing, and customer-based pricing.


Views: 293
Updated

August 1, 2016

Description

This fact sheet looks at ways to determine the right price to charge for food products. To find the right price for your food product, you need to strike a balance between product costs, the...


Views: 3064
Updated

May 1, 2012

Description

This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer...


Views: 948
Updated

December 1, 2010

Description

This information sheet provides information to vendors and potential vendors on selling at farmers’ markets. The information contained within is directed at both food and non-food vendors with the...


Views: 1956
Updated

May 1, 2008

Description

The purpose of this fact sheet is to provide an objective overview of fresh vegetable market gardening in Alberta. This overview isn’t intended to be a substitute for individuals making their own...


Views: 183
Updated

January 1, 2008

Description

Developed to support businesses in the agri-food industry, this information sheet discusses how to create a product image for your goods and how to incorporate this image into a promotion package.


Views: 325
Updated

November 1, 2005

Description

This fact sheet is intended for producers who are thinking about selling meat products directly to consumers. It addresses these critical issues: how food and public safety impact your production...


Views: 390
Updated

October 1, 2005

Description

The purpose of this fact sheet series is to help producers and processors understand the key elements needed to manage a business. The fact sheets also discuss some of the essential components...