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Search a listing of Government of Alberta open datasets and publications.
Views: 1954
Updated
October 7, 2024
Description
Collected from a variety of sources, the Statistics and Data Development Section monitors statistical indicators of agri-food activity for Alberta. The Agri-Food Statistics Update is designed to...
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Views: 188
Updated
October 18, 2022
Description
Provides information on promoting an Alberta approved farmers’ market.
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Views: 2906
Updated
October 3, 2022
Description
The purpose of this fact sheet is to provide information to vendors and potential vendors on selling at farmers' markets. The information is directed at both food and non-food vendors.
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Views: 976
Updated
September 27, 2022
Description
This fact sheet provides information for organizations interested in starting an Alberta approved farmers’ market.
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Views: 54
Updated
September 1, 2022
Description
The pan-Canadian agricultural policy framework is a federal-provincial-territorial initiative that supports strategic programs that support the development of Alberta's and Canada's agriculture...
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Views: 554
Updated
June 23, 2022
Description
This resource is intended to be used as a reference when market organizers are developing rules for their farmers’ market. It provides broad topic areas for consideration.
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Views: 679
Updated
May 31, 2022
Description
This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer...
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Views: 318
Updated
May 20, 2022
Description
Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components...
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Views: 17
Updated
May 1, 2022
Description
Provides information on what to do when a company fails to make annual surface lease payments.
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Views: 346
Updated
April 29, 2022
Description
This two-page fact sheet explains the role that a food safety consultant can play in helping slaughter or meat processing operations develop, implement and update food safety programs.