All Resources
Search a listing of Government of Alberta open datasets and publications. Can’t find what you are looking for? Suggest a resource.
Views: 188
Updated
October 18, 2022
Description
Provides information on promoting an Alberta approved farmers’ market.
Tags
Views: 2643
Updated
October 3, 2022
Description
The purpose of this fact sheet is to provide information to vendors and potential vendors on selling at farmers' markets. The information is directed at both food and non-food vendors.
Tags
Views: 890
Updated
September 27, 2022
Description
This fact sheet provides information for organizations interested in starting an Alberta approved farmers’ market.
Tags
Views: 24
Updated
September 1, 2022
Description
The pan-Canadian agricultural policy framework is a federal-provincial-territorial initiative that supports strategic programs that support the development of Alberta's and Canada's agriculture...
Tags
Views: 481
Updated
June 23, 2022
Description
This resource is intended to be used as a reference when market organizers are developing rules for their farmers’ market. It provides broad topic areas for consideration.
Tags
Views: 572
Updated
May 31, 2022
Description
This fact sheet provides information about uninspected, ungraded eggs that must only be sold by the producer and cannot be sold by an intermediary. The eggs can only be sold to the end consumer...
Tags
Views: 264
Updated
May 20, 2022
Description
Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components...
Tags
Views: 281
Updated
April 29, 2022
Description
This two-page fact sheet explains the role that a food safety consultant can play in helping slaughter or meat processing operations develop, implement and update food safety programs.
Tags
Views: 1472
Updated
April 21, 2022
Description
Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
Tags
Views: 457
Updated
March 29, 2022
Description
Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies...