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Post-disaster food safety : information for the public

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for... More ≫

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for consumption.

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Post-disaster food safety : information for policy makers

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for... More ≫

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for consumption.

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2019 fish consumption guidance : mercury in fish

Description

This technical report was prepared to provide summary information about the fish consumption advice available for Alberta water bodies and to present new data collected from 2013 to 2016... More ≫

Description

This technical report was prepared to provide summary information about the fish consumption advice available for Alberta water bodies and to present new data collected from 2013 to 2016 (inclusive) along with attendant advice. The information in this report may be of interest to researchers, public health professionals, or members of the public who are interested in fish consumption advice in Alberta and want additional information. This document has been produced using methods described in past reports – as such, the information contained herein is a summary of available data related to mercury in fish and human health advice.

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