2019 fish consumption guidance : mercury in fish

Description

This technical report was prepared to provide summary information about the fish consumption advice available for Alberta water bodies and to present new data collected from 2013 to 2016 (inclusive) along with attendant advice. The information in this report may be of interest to researchers, public health professionals, or members of the public who are interested in fish consumption advice in Alberta and want additional information. This document has been produced using methods described in past reports – as such, the information contained herein is a summary of available data related to mercury in fish and human health advice.

Updated

March 1, 2019

Resources

2019 fish consumption guidance : mercury in fish

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Title and publication information

Type

Report

Alternative Title

Fish consumption guidance : mercury in fish

Extent

51 pages

Frequency

Once

Publisher / Creator Information

Creator

Health

Publisher

Health

Place of Publication

Edmonton

Subject Information

Topic

Environment Health and Wellness Science, Technology and Innovation

Subject (LCSH)

Fishes--Mercury content--Alberta.

Subject (LCSH)

Fish as food--Health aspects--Alberta.

Resource Dates

Date Created

2019-03-01

Date Added

2019-03-08T19:14:27.940700

Date Modified

2019-03-01

Date Issued

2019-03-01

Audience information

General Public Government Health Care Professionals Indigenous Peoples Researchers Rural Residents Scientists

Language

English (Canadian)

Identifiers

ISBN (pdf)

9781460143230

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Alberta Health, Health Protection Branch

Contact Email

health.ephs@gov.ab.ca

Available Fields

title | Title

2019 fish consumption guidance : mercury in fish

name | URL
```
9781460143230
```
owner_org | Publisher
```
f44fe695-71cd-4e09-8352-d9090c7a4366
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alternatetitle1 | Alternative Title

Fish consumption guidance : mercury in fish

alternatetitle2 | Alternative Title
alternatetitle3 | Alternative Title
seriestitle | Series Title
seriestitle2 | Series Title
seriestitle3 | Series Title

notes | Description

This technical report was prepared to provide summary information about the fish consumption advice available for Alberta water bodies and to present new data collected from 2013 to 2016 (inclusive) along with attendant advice. The information in this report may be of interest to researchers, public health professionals, or members of the public who are interested in fish consumption advice in Alberta and want additional information. This document has been produced using methods described in past reports – as such, the information contained herein is a summary of available data related to mercury in fish and human health advice.

pubtype | Type
```
Report
```
creator | Creator
```
Health
```
contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor

contact | Contact Name

Alberta Health, Health Protection Branch

email | Contact Email
```
health.ephs@gov.ab.ca
```
contactother | Contact Other
placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
```
9781460143230
```
identifier-ISBN-html | ISBN (html)
identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
identifier-ISSN-print | ISSN (print)
identifier-ISSN-online | ISSN (online)
identifier-AGDEX-number | AGDEX number
identifier-ALIS-catno | ALIS catalogue number
identifier-NEOS-catkey | NEOS catalogue key
identifier-local | Local Identifier
published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2019-03-01
```
issuedate | Date Issued
```
  2019-03-01
```
date_modified | Date Modified
```
  2019-03-01
```
updatefrequency | Frequency
```
Once
```

topic | Topic

Environment
Health and Wellness
Science, Technology and Innovation

tag_string | Tags
subject | Subject (LCSH)
```
Fishes--Mercury content--Alberta.
```
subject2 | Subject (LCSH)
```
Fish as food--Health aspects--Alberta.
```
subject3 | Subject (LCSH)
subject4 | Subject (LCSH)
subject5 | Subject (LCSH)
subject6 | Subject (LCSH)
time_coverage_from | Start Date
time_coverage_to | End Date
spatialcoverage | Spatial Coverage
spatialcoverage2 | Spatial Coverage
spatialcoverage3 | Spatial Coverage

audience | Audience

General Public
Government
Health Care Professionals
Indigenous Peoples
Researchers
Rural Residents
Scientists

Extent | Extent
```
51 pages
```
Extent2 | Extent
Extent3 | Extent
replacedby_title | Is Replaced By - Title
replacedby_uri | URI
replaces_title | Replaces - Title
replaces_uri | URI
hastranslation_title | Has Translation - Title
hastranslation_uri | URI
istranslation_title | Is Translation Of
istranslation_uri | URI
archivedate | Date Archived
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

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2019 fish consumption guidance : mercury in fish

Description

Updated

Tags

Resources