All Resources

Cyanobacterial blooms in Alberta recreational waters

Description

Cyanobacteria (also referred to as blue-green algae) are common photosynthetic bacteria that live in surface waters. Under favorable conditions, such as warm water and high nutrient content, these... More ≫

Description

Cyanobacteria (also referred to as blue-green algae) are common photosynthetic bacteria that live in surface waters. Under favorable conditions, such as warm water and high nutrient content, these bacteria can form nuisance “blooms”. The presence of blooms in recreational water causes unpleasant aesthetics and exposure to some toxin-producing blooms may pose potential health risks. Contact with blooms can cause skin rashes and irritation, itchy eyes, and ear infections. Inhaling water may cause allergic-like reactions, runny noses or sore throats. Ingestion of toxins can cause a range of symptoms (e.g., hepatotoxic or neurotoxic effects, and even death). There has been increased public awareness as a result of research over the past 20 years, recent monitoring efforts, and increased public education on the topic. In 2009, Alberta Health and Alberta Health Services began seasonal monitoring for cyanobacterial blooms at high use recreational beaches. In 2019, beach operators took over...

Tags

Domestic Well Water Quality in Alberta - Trace Elements

Description

In rural Alberta, 90 per cent of people use private well water supplies for domestic use (e.g., drinking, cooking, bathing). Domestic well water systems are not regulated by the provincial or... More ≫

Description

In rural Alberta, 90 per cent of people use private well water supplies for domestic use (e.g., drinking, cooking, bathing). Domestic well water systems are not regulated by the provincial or federal governments. The Government of Alberta along with Alberta Health Services (AHS) provides water chemistry testing of private well water and information and advice on safe water for domestic purposes; however, it is the responsibility of well owners to ensure the quality and safety of their water supply. Water quality may be impacted by contamination from natural sources or human activities and cause noticeable aesthetic issues or potential health concerns. Water samples are collected and submitted by well owners through local AHS sites for analysis of routine chemistry and trace element parameters. Routine chemistry testing focuses on the suitability of the water for drinking and household use with two health-related parameters. For trace elements, testing used to be conducted only when...

Tags

Post-disaster food safety : information for the public

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for... More ≫

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for consumption.

Tags

Post-disaster food safety : information for policy makers

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for... More ≫

Description

This information sheet describes important considerations around food product packaging to help disaster-impacted communities evaluate how food products are impacted and whether they are safe for consumption.

Tags

2019 fish consumption guidance : mercury in fish

Description

This technical report was prepared to provide summary information about the fish consumption advice available for Alberta water bodies and to present new data collected from 2013 to 2016... More ≫

Description

This technical report was prepared to provide summary information about the fish consumption advice available for Alberta water bodies and to present new data collected from 2013 to 2016 (inclusive) along with attendant advice. The information in this report may be of interest to researchers, public health professionals, or members of the public who are interested in fish consumption advice in Alberta and want additional information. This document has been produced using methods described in past reports – as such, the information contained herein is a summary of available data related to mercury in fish and human health advice.

Tags