All Resources

Next agricultural policy framework : Phase 2 — What we heard report

Description

The pan-Canadian agricultural policy framework is a federal-provincial-territorial initiative that supports strategic programs that support the development of Alberta's and Canada's agriculture... More ≫

Description

The pan-Canadian agricultural policy framework is a federal-provincial-territorial initiative that supports strategic programs that support the development of Alberta's and Canada's agriculture sector. This document summarizes the feedback received during a series of stakeholder roundtables and a public on-line survey that were held to garner public input into a new five-year pan-Canadian policy framework, expected to be in place by the spring 2022.

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How to write a program : guidance for slaughter and meat processing operations

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components... More ≫

Description

Written control programs, also commonly known as work instructions, are important in the production of safe food and the proper handling of animals. This guidebook outlines the components necessary for a thorough written program required in Alberta’s Meat Inspection Act (MIA), Meat Inspection Regulation (MIR), and Meat Facility Standards (MFS) and provides an example of a written program and a supporting record.

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Selecting a food safety consultant

Description

This two-page fact sheet explains the role that a food safety consultant can play in helping slaughter or meat processing operations develop, implement and update food safety programs.

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Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Brokers and distributors : your partner in the market

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies... More ≫

Description

Explains the role that brokers and distributors can play in helping Alberta food companies reach international buyers. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Meeting with buyers : be prepared for the meeting

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare... More ≫

Description

Offers advice to assist Alberta food companies meeting with potential international purchasers of their products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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E-commerce for exporters

Description

This is educational material for exporters and export-ready companies. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Certificate of free sale

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required... More ≫

Description

Explains certificates of free sale, which are issued by the the Canadian Food Inspection Agency to meet an importing country's requirements when a certificate or commercial document is required for exported food products. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Listing fees or slotting allowances (pay-to-stay fees)

Description

Explains listing fees and other fees grocery stores may charge to add or keep food products on grocery store shelves. Part of the Export Basics series, providing information to help companies... More ≫

Description

Explains listing fees and other fees grocery stores may charge to add or keep food products on grocery store shelves. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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Costs of entering global markets

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets. More ≫

Description

Outlines the costs that can be associated with entering an international market. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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