All Resources

Ergonomics in the workplace : vibration : OHS information for employers, supervisors and workers

Description

This resource provides information about the hazards associated with hand/arm and whole body vibration, OHS requirements related to workplace vibration, and best-practice controls.

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Preventing musculoskeletal disorders (MSDs)

Description

This set of posters and postcards can be printed and shared to raise awareness about the musculoskeletal disorders, their symptoms, their impact on individual workers and organizations, and steps... More ≫

Description

This set of posters and postcards can be printed and shared to raise awareness about the musculoskeletal disorders, their symptoms, their impact on individual workers and organizations, and steps that can be taken to prevent their occurrence.

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Writing a hazard control plan for meat facilities

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal... More ≫

Description

This guideline can be used by meat operators to help identify associated risks/hazards in meat facilities and to show when process controls need to be in place to manage food safety and animal welfare controls. The guidebook will help meat facility operators develop a proposal to request approval from the regulatory body for a food safety plan or animal welfare controls.

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Que faire si vous présentez un trouble musculosquelettique : information sur la santé et la sécurité (SST) à l’intention des travailleurs

Description

Ce bulletin fournit des informations aux travailleurs sur les mesures à prendre lorsqu'ils ressentent les symptômes d'un trouble musculo-squelettique.

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Comment puis-je aider les travailleurs qui signalent un trouble musculosquelettique? : information sur la santé et la sécurité au travail (SST) à l’intention des employeurs et des superviseurs

Description

Ce bulletin fournit des informations aux employeurs sur les mesures à prendre si un travailleur signale un trouble musculo-squelettique.

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Meat curing

Description

A fact sheet on curing of meat. Information covers hazards associated with meat curing, curing ingredients, curing methods, and best practices for curing meat safely and successfully.

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How do I support workers who report a musculoskeletal disorder? : OHS information for employers and supervisors

Description

This bulletin provides information to employers on steps to take if a worker reports musculoskeletal disorder.

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What to do if you experience a musculoskeletal disorder : OHS information for workers

Description

This bulletin provides information to workers about steps to take when experiencing symptoms of musculoskeletal disorder.

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Musculoskeletal injuries, biomechanical risk factors : OHS information for employers and workers

Description

Although the causes of musculoskeletal injuries are difficult or sometimes impossible to determine, a number of risk factors have been shown to contribute to them. This safety bulletin discusses... More ≫

Description

Although the causes of musculoskeletal injuries are difficult or sometimes impossible to determine, a number of risk factors have been shown to contribute to them. This safety bulletin discusses the factors that involve how the worker's body functions during work, the biomechanical risk factors.

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Musculoskeletal injuries, symptoms and types of injuries : OHS information for employers and workers

Description

Although the causes of musculoskeletal injuries are difficult or sometimes impossible to determine, a number of risk factors have been shown to contribute to them. This fact sheet discusses the... More ≫

Description

Although the causes of musculoskeletal injuries are difficult or sometimes impossible to determine, a number of risk factors have been shown to contribute to them. This fact sheet discusses the various kinds of musculoskeletal injuries and the three stages of increasing discomfort and disability.

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