Food retail and foodservices code

Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and industry have developed a model regulation, the Food Retail and Foodservices Regulation, as well as this accompanying code of practice for the foodservice and food retail industries. The two documents provide a common set of harmonized food safety standards and operational guidelines that are recognized by government, the food industry and consumers. The Code manual provides practical, user-friendly interpretations and guidance for compliance with legislation.

Updated

June 1, 2020

Resources

Food retail and foodservices code, 2003 (amended March 2020)

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Downloads: 13676
[ARCHIVED VERSION] - Food retail and foodservices code, 2003 (amended December 2019)

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Downloads: 901
[ARCHIVED VERSION] - Food retail and foodservices code, 2003

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Downloads: 2156

Title and publication information

Type

Standard

Frequency

Other

Publisher / Creator Information

Creator

Health

Publisher

Health

Place of Publication

Edmonton

Subject Information

Topic

Health and Wellness

Resource Dates

Date Created

2003-10-01

Date Added

2017-05-02T16:28:45.035801

Date Modified

2020-06-01

Date Issued

2003-10-01

Audience information

Entrepreneur/Self-employed General Public

Language

English (Canadian)

Identifiers

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Available Fields

title | Title
```
Food retail and foodservices code
```
name | URL
```
food-retail-and-foodservices-code
```
owner_org | Publisher
```
f44fe695-71cd-4e09-8352-d9090c7a4366
```
alternatetitle1 | Alternative Title
alternatetitle2 | Alternative Title
alternatetitle3 | Alternative Title
seriestitle | Series Title
seriestitle2 | Series Title
seriestitle3 | Series Title

notes | Description

The Food Retail and Foodservice Code consists of model requirements for safeguarding public health and assuring food safety. Working through the Canadian Food Inspection System, government and industry have developed a model regulation, the Food Retail and Foodservices Regulation, as well as this accompanying code of practice for the foodservice and food retail industries. The two documents provide a common set of harmonized food safety standards and operational guidelines that are recognized by government, the food industry and consumers. The Code manual provides practical, user-friendly interpretations and guidance for compliance with legislation.

pubtype | Type
```
Standard
```
creator | Creator
```
Health
```
contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor
contact | Contact Name
email | Contact Email
contactother | Contact Other
placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
identifier-ISBN-html | ISBN (html)
identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
identifier-ISSN-print | ISSN (print)
identifier-ISSN-online | ISSN (online)
identifier-AGDEX-number | AGDEX number
identifier-ALIS-catno | ALIS catalogue number
identifier-NEOS-catkey | NEOS catalogue key
identifier-local | Local Identifier
published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2003-10-01
```
issuedate | Date Issued
```
  2003-10-01
```
date_modified | Date Modified
```
  2020-06-01
```
updatefrequency | Frequency
```
Other
```
topic | Topic
```
Health and Wellness
```
tag_string | Tags
subject | Subject (LCSH)
```
Food handling.
```
subject2 | Subject (LCSH)
```
Food service--Sanitation.
```
subject3 | Subject (LCSH)
```
Food industry and trade--Sanitation.
```
subject4 | Subject (LCSH)
subject5 | Subject (LCSH)
subject6 | Subject (LCSH)
time_coverage_from | Start Date
time_coverage_to | End Date
spatialcoverage | Spatial Coverage
spatialcoverage2 | Spatial Coverage
spatialcoverage3 | Spatial Coverage

audience | Audience

Entrepreneur/Self-employed
General Public

Extent | Extent
Extent2 | Extent
Extent3 | Extent
replacedby_title | Is Replaced By - Title
replacedby_uri | URI
replaces_title | Replaces - Title
replaces_uri | URI
hastranslation_title | Has Translation - Title
hastranslation_uri | URI
istranslation_title | Is Translation Of
istranslation_uri | URI
archivedate | Date Archived
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

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Food retail and foodservices code

Description

Updated

Tags

Resources