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COVID-19 information : guidance for restaurants, cafes, pubs, and bars

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars. NOTE: Translations are... More ≫

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars. NOTE: Translations are available in the Related tab for previous versions.

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معلومات عن فيروس كورونا (كوفيد- 19) : توجيهات وإرشادات للمطاعم والمقاهي والحانات والبارات

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.

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新冠病毒COVID-19資訊 : 餐館、咖啡廳、酒吧、酒館防疫指南

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.

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新冠病毒COVID-19信息 : 餐馆、咖啡厅、酒吧、酒馆防疫指南

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.

Tags

ਕੋਵਿਡ-19-ਜਾਣਕਾਰੀ : ਰੈਸਟੋਰੈਂਟ,ਕੈਫੇ,ਪੱਬ ਅਤੇ ਬਾਰਾਂ ਲਈ ਸੁਝਾਅ

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.

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Renseignements sur la COVID-19 : directives pour les restaurants, les cafés, les pubs et les bars

Description

Ce document fournit des directives en matière de santé publique dans le but d’aider les exploitants à réduire le risque de transmission de la COVID-19 aux clients et aux travailleurs dans les... More ≫

Description

Ce document fournit des directives en matière de santé publique dans le but d’aider les exploitants à réduire le risque de transmission de la COVID-19 aux clients et aux travailleurs dans les restaurants, les cafés, les pubs et les bars.

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Información sobre el coronavirus : pautas de seguridad para restaurantes, cafés, pubs y bares

Description

Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.

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Approval of an occupation for adolescent employment by the Director of Employment Standards, issued pursuant to Sections 52(1)(a)(v) and 54 of the Employment Standards Regulation

Description

Lists approved occupations in the restaurant and food services industry for adolescent employees, tasks that cannot be performed in these occupations by these youth, and obligations of employers... More ≫

Description

Lists approved occupations in the restaurant and food services industry for adolescent employees, tasks that cannot be performed in these occupations by these youth, and obligations of employers of adolescent employees. Note: Revoked November 1, 2020, as the requirements it lists exist in Occupational Health and Safety legislation (such as the requirement to control or eliminate hazards) or Employment Standards legislation (such as the requirement to obtain the written consent of the adolescent's parent or guardian), making the order redundant.

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Approval of an occupation for adolescent employment issued under sections 52(1)(v) and 54 of the Employment Standards Regulation by the Director of Employment Standards

Description

Lists approved occupations in the restaurant and food services industry for youth aged 13 or 14. Also lists tasks that cannot be performed in these occupations by these youth and obligations of... More ≫

Description

Lists approved occupations in the restaurant and food services industry for youth aged 13 or 14. Also lists tasks that cannot be performed in these occupations by these youth and obligations of employers of youth who are age 13 or 14.

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A 5 step plan for : producer’s guide to selling locally grown foods to restaurants and foodservice

Description

Locally grown food is gaining popularity among chefs throughout Alberta. This guidebook will take local producers through the necessary steps to successfully market their food products to chefs.

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