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Views: 117
Updated
May 2, 2024
Description
These food safety modules are required reading for an applicant wishing to become a licensed on-farm slaughter operation for the purposes of slaughtering and/or processing of uninspected meat...
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Views: 197
Updated
January 1, 2013
Description
This document will help food manufacturers to assess the opportunities and minimize the risks associated with producing allergen- and gluten-free products.