Publications

International trade & logistics

Description

This fact sheet is intended to help exporters and export-ready companies understand trade logistics--which covers the journey of products throughout the entire supply chain--as well as the scope... More ≫

Description

This fact sheet is intended to help exporters and export-ready companies understand trade logistics--which covers the journey of products throughout the entire supply chain--as well as the scope of responsibilities of key players within this process. Part of the Export Basics series, providing information to help companies prepare for exporting to international markets.

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What to expect when inspecting : honey bee colony inspections and results

Description

Resource on what is looked for during honey bee inspections and how to interpret results once the inspection is completed.

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Spruce budworm in Alberta

Description

Fact sheet describing the biology, management and current status of spruce budworm in Alberta.

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Forests Act and regulatory changes : technical summary

Description

A technical summary of the changes to the Forests Act and associated regulations which came into effect May 1, 2021. Includes a point-form summary of the changes to timber dues, timber scaling,... More ≫

Description

A technical summary of the changes to the Forests Act and associated regulations which came into effect May 1, 2021. Includes a point-form summary of the changes to timber dues, timber scaling, tenure, administrative monetary penalties and other changes.

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Dutch elm disease prevention/control measures : responsibilities and authority under the APA

Description

Under the Alberta Agricultural Pests Act (APA), all municipalities, counties and municipal districts in Alberta have the authority and responsibility to prevent and control Dutch elm disease.... More ≫

Description

Under the Alberta Agricultural Pests Act (APA), all municipalities, counties and municipal districts in Alberta have the authority and responsibility to prevent and control Dutch elm disease. This fact sheet explains the powers and responsibilities outlined under the APA's prevention and control measures, and describes measures that should be taken to prevent and control the spread of the disease.

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Pricing your food product

Description

The pricing infographic provides information to assist in setting an accurate price for a food product, along with a brief overview of selling into retail and margins and links to other pricing... More ≫

Description

The pricing infographic provides information to assist in setting an accurate price for a food product, along with a brief overview of selling into retail and margins and links to other pricing resources and tools. Along with Labelling Your Food Product and Selling Your Food Product, this set of infographics is meant to assist agri-food businesses in getting their products into the marketplace.

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Catch basin design and management

Description

This fact sheet provides operators with information for designing, maintaining and managing a catch basin at a confined feeding operation as a method of controlling surface water runoff.

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Selling food online : e-commerce - expanding market options

Description

Provides an overview of Canadian trends in e-commerce and offers guidance to support individuals and companies interested in selling food products online.

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Growing your market : making your sales pitch

Description

Describes the importance of an effective sales pitch for agricultural and food producers to grab the attention of retail buyers and initiate action to begin the sales process and gain access to... More ≫

Description

Describes the importance of an effective sales pitch for agricultural and food producers to grab the attention of retail buyers and initiate action to begin the sales process and gain access to their market channel.

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Growing your market : selling into food service

Description

Describes the food service market as a market channel for selling food and beverage products, and things to consider before entering the market. Food service, defined as any meal prepared away... More ≫

Description

Describes the food service market as a market channel for selling food and beverage products, and things to consider before entering the market. Food service, defined as any meal prepared away from home, represents a diverse marketplace for food and beverage products

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