Search a listing of Government of Alberta publications.

43 results

Organizations: Agriculture and Food (2006-2008) Formats: PDF

Views: 201
Updated

July 6, 2021

Description

Ministers' and associate ministers' office expenses are disclosed to the public on a monthly basis, posted by the end of the following month. Expenses reported are those of the ministers and...


Views: 254
Updated

July 1, 2018

Description

Using herbicides and direct seeding equipment can be an effective way to remove forages from a rotation. Each producer needs to design his or her own program for removing forages, considering the...


Views: 7212
Updated

March 1, 2017

Description

The concept of the animal unit month (AUM) is useful to help range and pasture managers calculate suitable stocking rates for pastures under a wide variety of conditions. This fact sheet defines...


Views: 469
Updated

January 1, 2017

Description

A resource to help people who are planning a farm safety initiative.


Views: 191
Updated

March 1, 2009

Description

This newsletter is aimed at those involved in the ranch tourism industry.


Views: 271
Updated

March 31, 2008

Description

Annual report for the Ministry of Agriculture and Food for the Government of Alberta.


Views: 210
Updated

February 1, 2008

Description

The anaerobic digestion process is gaining attention in the agriculture industry because of its potential for renewable energy production and manure stabilization. These potential benefits are...


Views: 548
Updated

February 1, 2008

Description

The purpose of this fact sheet is to provide producers and farm managers with information that will help quantify the amount of ammonia loss that occurs when they apply manure on land. It also...


Views: 361
Updated

January 1, 2008

Description

Liquid manure is an excellent source of nutrients for annual and perennial crop production. To determine an appropriate manure application rate to meet crop requirements, optimize yields and...


Views: 2476
Updated

January 1, 2008

Description

This 4th edition of the Beef Cow-Calf Manual has been revised and expanded from 1989 edition to keep pace with recent information and technological advances. This manual sets out the basic...