Description
This research project was commissioned by Alberta Agriculture and Rural Development in order to provide insights into the functioning of Alberta local food supply chains. As the demand for local food grows in the province, ARD is looking for ways to encourage the development of supportive infrastructure that is necessary in order to meet the growing demand. This study is a pilot to examine one local food product – differentiated beef – across three types of local supply chains in Alberta: a direct marketing supply chain, an intermediated supply chain and a mainstream grocery supply chain. This pilot study will help to determine if future expansion of the research to other local products would be fruitful in terms of informing future policy and programs.