Open Government Program
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Views: 321
Updated
February 1, 2021
Description
This factsheet explores four issues to consider when pricing fresh fruits and vegetables, culinary herbs, bedding plants, fresh-cut flowers and other horticultural products.
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Views: 279
Updated
August 1, 2016
Description
The purpose of this factsheet series is to help producers and processors understand the key elements needed to manage a business. The factsheets also discuss some of the essential components used...