Publications
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Views: 181
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March 1, 2019
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A guide to help both beekeepers and canola producers to understand the process of pollination and how to work together during the bloom season.
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Views: 241
Updated
March 1, 2019
Description
A guide to help both beekeepers and canola producers to understand the process of pollination and how to work together during the bloom season.
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Views: 0
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March 1, 2019
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This provincial action plan for youth suicide prevention takes a comprehensive, long-term strategic approach by building on effective activities and programs already underway and supporting the...
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Views: 0
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December 1, 2018
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Background information and map of a proposed protected area (on the land base referred to as the Biodiversity Stewardship Area) in the Lower Athabasca Region. Describes the overall management...
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Views: 0
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November 1, 2018
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The report is a summary of an extensive literature search related to landscape conservation tools in North America and internationally. It identifies the types of conservation tools that could be...
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Views: 180
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January 1, 2018
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This manual provide the bulk milk grader with the legislative requirements, policies and procedures involved in the collection of quality raw milk from a licensed dairy farm in Alberta. A working...
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Views: 242
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January 1, 2017
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Workshop material used at a one-day workshop on human resource management through the lens of the specific challenges faced by Alberta's agri-food entrepreneurs.
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Views: 224
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January 1, 2017
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The insect survey underway will allow the establishment of baseline population numbers for alfalfa insects, document population range expansion by known pest species, and identify the presence and...
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Views: 179
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April 1, 2015
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This fact sheet provides information on the diagnosis and treatment of cyanobacteria in sources of surface water used for agricultural purposes. Blue-green algae, or cyanobacteria, are natural...
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Views: 189
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March 1, 2014
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This paper assesses the magnitude of margin losses by Alberta hog producers in the period 2008 to 2012 that could have been reduced or avoided had they used certain business risk management...