Publications

Farm and acreage : a guide to reducing the risk from wildfire [2024]

Description

Provides information for farmers and residents on acreages to assist in reducing the risk from wildfire. Topics covered include: fire permits, safe use of burn barrels and burning of grass,... More ≫

Description

Provides information for farmers and residents on acreages to assist in reducing the risk from wildfire. Topics covered include: fire permits, safe use of burn barrels and burning of grass, stubble, piles and windrows, building a FireSmart home, preventing wildfires caused by off-highway vehicles, fall and winter wildfire prevention, farm, ranch, and woodlot practices for wildfire prevention, evacuation planning, and wildfire insurance.

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Distribution of regulated weeds in Alberta

Description

This report presents distribution and abundance ratings of invasive plants listed in the regulations of the Alberta Weed Control Act. This information is reviewed and updated annually by municipal... More ≫

Description

This report presents distribution and abundance ratings of invasive plants listed in the regulations of the Alberta Weed Control Act. This information is reviewed and updated annually by municipal weed inspectors to support potential amendments to the regulations of the Alberta Weed Control Act, and to assess the effectiveness of said regulations.

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Managing risk for farm direct and ag tourism ventures

Description

The purpose of this fact sheet series is to help producers and processors understand the key elements needed to manage a business. This fact sheet discusses some of the basic components of risk... More ≫

Description

The purpose of this fact sheet series is to help producers and processors understand the key elements needed to manage a business. This fact sheet discusses some of the basic components of risk management for farm direct marketing and ag tourism ventures as it relates to liability issues.

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Biosecurity considerations for ag tourism ventures [2016]

Description

The owners and occupants of ag tourism ventures may be involved in activities ranging from operating a fruit farm business to offering horseback riding holidays for guests. No matter what the... More ≫

Description

The owners and occupants of ag tourism ventures may be involved in activities ranging from operating a fruit farm business to offering horseback riding holidays for guests. No matter what the activity, biosecurity precautions are part of the common sense agricultural production management practices followed by ag tourism operators. Biosecurity measures can reduce the risk of introducing or spreading livestock and poultry diseases. This fact sheet outlines why biosecurity is important and who should practice biosecurity.

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Culinary tourism event handbook : your guide to creating successful events

Description

Culinary tourism supports the “farm-to-fork” experience and helps attract visitors to communities across Alberta. Farm-to-fork helps create bonds between producers, build understanding, pride and... More ≫

Description

Culinary tourism supports the “farm-to-fork” experience and helps attract visitors to communities across Alberta. Farm-to-fork helps create bonds between producers, build understanding, pride and respect for our agricultural system, and connect urbanites with rural roots. This handbook is intended to help those who might be interested in pursuing culinary tourism opportunities plan and execute a successful culinary tourism experience.

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Corn maze : decision making tool

Description

Provides information to help farmers determine whether developing a corn maze or similar enterprise is appropriate for their particular situation. Includes information on how to establish and run... More ≫

Description

Provides information to help farmers determine whether developing a corn maze or similar enterprise is appropriate for their particular situation. Includes information on how to establish and run a corn maze should you decide to go ahead.

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School tours decision making tool : are you ready to host school tours?

Description

Presents information for agricultural businesses that are considering operating farm tours for schools as part of their business operations.

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A 5 step plan for : producer’s guide to selling locally grown foods to restaurants and foodservice

Description

Locally grown food is gaining popularity among chefs throughout Alberta. This guidebook will take local producers through the necessary steps to successfully market their food products to chefs.

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Establishing ag tourism routes

Description

Self-guided touring (or driving) routes allow visitors to take in a variety of ag tourism-related experiences. This fact sheet discusses things to keep in mind when considering establishing a... More ≫

Description

Self-guided touring (or driving) routes allow visitors to take in a variety of ag tourism-related experiences. This fact sheet discusses things to keep in mind when considering establishing a touring route, and provides information on how to establish a tour route.

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Opportunities in ag tourism ventures

Description

Presents a list of the many types of ag-tourism opportunities a farm or ranch operation can diversify into, including various attractions, events and services.

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