Publications
Search a listing of Government of Alberta publications.
Views: 3
Updated
April 1, 2021
Description
Developed to support businesses in the agri-food industry, this information sheet discusses how to create a product image for your goods and how to incorporate this image into a promotion package.
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Views: 2
Updated
April 1, 2021
Description
Describes cost-based pricing, competition-based pricing, and customer-based pricing as the three main ways that sellers set prices for their products.
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Views: 292
Updated
April 1, 2021
Description
To succeed, any business must make its products or services known to potential buyers. Business owners will learn how to define their target audience, convey the key benefits they are selling and...
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Views: 327
Updated
February 1, 2021
Description
This fact sheet explores four issues to consider when pricing fresh fruits and vegetables, culinary herbs, bedding plants, fresh-cut flowers and other horticultural products.
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Views: 306
Updated
February 1, 2021
Description
Setting a price for food products can be one of the hardest parts of running a processed food business. This fact sheet explores four issues to consider when pricing processed-food products.
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Views: 305
Updated
February 1, 2021
Description
This fact sheet explores issues to consider when pricing meat products that are sold direct to market.
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Views: 321
Updated
February 1, 2021
Description
A series of fact sheets on setting prices for food products.
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Views: 285
Updated
September 1, 2017
Description
You have worked hard to test, develop and package a unique line of products. Now it’s time to set prices for all your products. Setting a price for products is a challenging job for both start-up...
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Views: 376
Updated
August 1, 2017
Description
Looks at the three main ways that sellers involved in direct marketing can set prices for their products: cost-based pricing, competition-based pricing, and customer-based pricing.
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Views: 307
Updated
August 1, 2016
Description
This fact sheet looks at ways to determine the right price to charge for food products. To find the right price for your food product, you need to strike a balance between product costs, the...