Publications

Meat facility standards [2022]

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat... More ≫

Description

Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat Inspection Regulation, which requires the licensed operator to comply with the MFS. It describes the minimum regulatory requirements for the facility environment and for food production controls.

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Joint work site health and safety committee/health and safety representative curriculum standard

Description

This standard contains the minimum course content for approved Health and Safety Committee and Health and Safety Representative training courses. It was developed to govern training agencies and... More ≫

Description

This standard contains the minimum course content for approved Health and Safety Committee and Health and Safety Representative training courses. It was developed to govern training agencies and facilitators in the development and delivery of approved training courses.

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