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Views: 1645
Updated
April 21, 2022
Description
Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
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Views: 539
Updated
December 1, 2019
Description
This standard contains the minimum course content for approved Health and Safety Committee and Health and Safety Representative training courses. It was developed to govern training agencies and...