Open Government Program
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Views: 1669
Updated
April 21, 2022
Description
Describes the conditions under which meat is slaughtered, processed, stored and transported to ensure food safety. The Meat Facility Standards is a policy document legislated by the Meat...
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Views: 658
Updated
October 1, 2016
Description
Written in an easy-to-read format, this fact sheet provides basic Employment Standards information about minimum wage, vacations, rest breaks, leaves, overtime, statutory holidays and how to read...