Publications

Waste minimization : restaurants

Archived

This item has been replaced by a more recent resource or the content may be otherwise out of date. It is provided for informational and research purposes.
Description

This information sheet is intended to help restaurant owners and managers minimize waste, and to identify credible options for the diversion of waste streams from landfills.

Updated

July 1, 1999

Tags
restaurant managers restaurant owners waste minimization waste reduction

Title and publication information

Type
Fact Sheet
Series Title

Waste minimization

Extent

2 pages

Frequency

Once

Publisher / Creator Information

Publisher

Environmental Protection (1992-1999)

Place of Publication

Edmonton

Subject Information

Topic
Environment

Resource Dates

Date Created

1999-07-01

Date Added

2018-06-20T21:19:36.975194

Date Modified

1999-07-01

Date Issued

1999-07-01

Date Archived

2022-06-10

Audience information

Identifiers

NEOS catalogue key

2412605

Usage / Licence

Contact