Publications

Waste minimization manual : food and beverage retail industry

Archived

This item has been replaced by a more recent resource or the content may be otherwise out of date. It is provided for informational and research purposes.
Description

This manual was developed to help food and beverage retail businesses in Alberta identify and implement waste minimization practices. Practical, how-to information and specific examples of opportunities for minimizing waste are provided.

Updated

January 9, 1994

Tags
action on waste beverage industries food industries waste minimization waste reduction

Title and publication information

Type
Guide
Series Title

Waste minimization

Alternative Title

Food and beverage retail industry.

Extent

53 pages

Frequency

Once

Publisher / Creator Information

Publisher

Environmental Protection (1992-1999)

Place of Publication

Edmonton

Subject Information

Topic
Environment

Resource Dates

Date Created

1994-01-01

Date Added

2020-06-08T17:04:41.768320

Date Modified

1994-01-09

Date Issued

1994-01-01

Date Archived

2020-06-08

Audience information

Identifiers

NEOS catalogue key

1604572

Usage / Licence

Contact

Contact Name

Information Centre