Description
The Meat Inspection Act enables the system for licensing and inspection requirements for the slaughtering, processing, and sale of meat. The circumstances under which the sale of meat is allowed are outlined in the Act. It also outlines the powers of inspectors or peace officers under the Act. Penalties for contravention of the Act are documented.
Updated
November 16, 2022
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Resources
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Meat Inspection Act
More informationDownloads: 397
Title and publication information
Type
Frequency
Once
Publisher / Creator Information
Subject Information
Topic
Resource Dates
Date Created
2022-11-16
Date Added
2017-02-01T16:51:46.993778
Date Modified
2022-11-16
Date Issued
2022-11-16
Audience information
Language
Identifiers
ISBN (print)
9780779835690
Usage / Licence
Contact
Contact Name
Alberta King's Printer
Contact Email
Contact Other
780-427-4952