Description
The Meat Inspection Act enables the system for licensing and inspection requirements for the slaughtering, processing, and sale of meat. The circumstances under which the sale of meat is allowed are outlined in the Act. It also outlines the powers of inspectors or peace officers under the Act. Penalties for contravention of the Act are documented.
Updated
November 1, 2010
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Meat Inspection Act
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Once
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Resource Dates
Date Created
2010-11-01
Date Added
2017-02-01T16:51:46.993778
Date Modified
2010-11-01
Date Issued
2010-11-01
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ISBN (print)
9780779753109