Publications

Meat Inspection Act

Description

The Meat Inspection Act enables the system for licensing and inspection requirements for the slaughtering, processing, and sale of meat. The circumstances under which the sale of meat is allowed are outlined in the Act. It also outlines the powers of inspectors or peace officers under the Act. Penalties for contravention of the Act are documented.

Updated

November 1, 2010

Tags
legislation law

Title and publication information

Frequency

Once

Publisher / Creator Information

Publisher

Queen's Printer

Place of Publication

Edmonton

Subject Information

Resource Dates

Date Created

2010-11-01

Date Added

2017-02-01T16:51:46.993778

Date Modified

2010-11-01

Date Issued

2010-11-01

Identifiers

ISBN (print)

9780779753109

Usage / Licence

Contact

Contact Name

Alberta Queen's Printer

Contact Email

qp@gov.ab.ca

Contact Other

780-427-4952