Publications

Meat Inspection Act

Description

The Meat Inspection Act enables the system for licensing and inspection requirements for the slaughtering, processing, and sale of meat. The circumstances under which the sale of meat is allowed are outlined in the Act. It also outlines the powers of inspectors or peace officers under the Act. Penalties for contravention of the Act are documented.

Updated

November 16, 2022

Tags
legislation law

Title and publication information

Frequency

Once

Publisher / Creator Information

Publisher

King's Printer

Place of Publication

Edmonton

Subject Information

Resource Dates

Date Created

2022-11-16

Date Added

2017-02-01T16:51:46.993778

Date Modified

2022-11-16

Date Issued

2022-11-16

Identifiers

ISBN (print)

9780779835690

Usage / Licence

Contact

Contact Name

Alberta King's Printer

Contact Email

kings-printer@gov.ab.ca

Contact Other

780-427-4952