Archived
Description
This document outlined judging standards for food products, sewing, and handicrafts in Alberta competitions. It introduced principles of competition, roles of judges and competitors, and systems of evaluation including the Danish and fair-based methods. The document provided detailed criteria for assessing function, design, and craftsmanship across various categories such as fabric arts, thread arts, general arts, woodworking, leatherwork, and reupholstery. It emphasized educational value, creativity, and technical skill, offering specific guidelines for techniques like quilting, embroidery, beadwork, and clay modeling.
Updated
January 1, 1977
Tags
Resources
Publisher / Creator Information
Creator
Publisher
Agriculture (1905-1992)
Subject Information
Topic
Subject (LCSH)
Subject (LCSH)
Subject (LCSH)
Subject (LCSH)
Resource Dates
Date Created
1977-01-01
Date Added
2026-09-15T16:11:06.380362
Date Modified
1977-01-01
Date Issued
1977-01-01
Date Archived
2026-09-15
Audience information
Language
Identifiers
Local Identifier
Homedex 980-10
Usage / Licence
Usage Considerations
Digital reproduction of a Government of Alberta print publication.