Publications

Judging standards for foods, sewing & handicrafts

Archived

This item has been replaced by a more recent resource or the content may be otherwise out of date. It is provided for informational and research purposes.
Description

This document outlined judging standards for food products, sewing, and handicrafts in Alberta competitions. It introduced principles of competition, roles of judges and competitors, and systems of evaluation including the Danish and fair-based methods. The document provided detailed criteria for assessing function, design, and craftsmanship across various categories such as fabric arts, thread arts, general arts, woodworking, leatherwork, and reupholstery. It emphasized educational value, creativity, and technical skill, offering specific guidelines for techniques like quilting, embroidery, beadwork, and clay modeling.

Updated

January 1, 1977

Tags
agricultural exhibitions competition guidelines craft evaluation food exhibitions handicraft exhibitions handicrafts judging standards sewing exhibitions sewing techniques

Title and publication information

Type
Guide
Series Title

Homedex

Frequency

Once

Publisher / Creator Information

Publisher

Agriculture (1905-1992)

Resource Dates

Date Created

1977-01-01

Date Added

2026-09-15T16:11:06.380362

Date Modified

1977-01-01

Date Issued

1977-01-01

Date Archived

2026-09-15

Identifiers

Local Identifier

Homedex 980-10

Usage / Licence

Usage Considerations

Digital reproduction of a Government of Alberta print publication.

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