Guarding of commercial dough and food preparation mixers

Description

Presents information specific to the guarding of commercial dough and food preparation mixers to prevent unintentional worker contact with rotating shafts and attachments.

Updated

March 1, 2005

Resources

[Current to 2005] - Guarding of commercial dough and food preparation mixers

More information Download
Downloads: 17

Title and publication information

Type

Fact Sheet

Series Title

Workplace health and safety bulletin

Frequency

Once

Publisher / Creator Information

Creator

Employment and Immigration (2008-2011)

Publisher

Employment and Immigration (2008-2011)

Place of Publication

Edmonton

Subject Information

Topic

Employment and Labour

Resource Dates

Date Created

2005-03-01

Date Added

2017-03-23T20:40:40.006325

Date Modified

2005-03-01

Date Issued

2005-03-01

Audience information

Employees

Language

English (Canadian)

Identifiers

Local Identifier

GS004

Usage / Licence

Licence

Open Government Licence - Alberta

Contact

Contact Name

Alberta Labour

Available Fields

title | Title

Guarding of commercial dough and food preparation mixers

name | URL
```
gs004-general-safety
```
owner_org | Publisher
```
fcce014c-de01-4ce1-b846-3102dbf95bfb
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alternatetitle1 | Alternative Title
alternatetitle2 | Alternative Title
alternatetitle3 | Alternative Title
seriestitle | Series Title
```
Workplace health and safety bulletin
```
seriestitle2 | Series Title
seriestitle3 | Series Title

notes | Description

Presents information specific to the guarding of commercial dough and food preparation mixers to prevent unintentional worker contact with rotating shafts and attachments.

pubtype | Type
```
Fact Sheet
```
creator | Creator
```
Employment and Immigration (2008-2011)
```
contributor | Contributor
contributor2 | Contributor
contributor3 | Contributor
contributor4 | Contributor
contributor5 | Contributor
contributor6 | Contributor
contact | Contact Name
```
Alberta Labour
```
email | Contact Email
contactother | Contact Other
placeofpub | Place of Publication
```
Edmonton
```
identifier-ISBN-print | ISBN (print)
identifier-ISBN-pdf | ISBN (pdf)
identifier-ISBN-html | ISBN (html)
identifier-ISBN-cdrom | ISBN (CD-ROM)
identifier-ISBN-dvd | ISBN (DVD)
identifier-ISSN-print | ISSN (print)
identifier-ISSN-online | ISSN (online)
identifier-AGDEX-number | AGDEX number
identifier-ALIS-catno | ALIS catalogue number
identifier-NEOS-catkey | NEOS catalogue key
identifier-local | Local Identifier
```
GS004
```
published_date, | Publish on this future date.
review_date | Review Date
createdate | Date Created
```
  2005-03-01
```
issuedate | Date Issued
```
  2005-03-01
```
date_modified | Date Modified
```
  2005-03-01
```
updatefrequency | Frequency
```
Once
```
topic | Topic
```
Employment and Labour
```
tag_string | Tags
subject | Subject (LCSH)
subject2 | Subject (LCSH)
subject3 | Subject (LCSH)
subject4 | Subject (LCSH)
subject5 | Subject (LCSH)
subject6 | Subject (LCSH)
time_coverage_from | Start Date
time_coverage_to | End Date
spatialcoverage | Spatial Coverage
spatialcoverage2 | Spatial Coverage
spatialcoverage3 | Spatial Coverage
audience | Audience
```
Employees
```
Extent | Extent
Extent2 | Extent
Extent3 | Extent
replacedby_title | Is Replaced By - Title
replacedby_uri | URI
replaces_title | Replaces - Title
replaces_uri | URI
hastranslation_title | Has Translation - Title
hastranslation_uri | URI
istranslation_title | Is Translation Of
istranslation_uri | URI
archivedate | Date Archived
usageconsiderations | Usage Considerations
language | Language
```
English (Canadian)
```
license_id | Licence
```
Open Government Licence - Alberta
```
sensitivity | Sensitivity
```
Unrestricted
```

Pkg Data

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Guarding of commercial dough and food preparation mixers

Description

Updated

Tags

Resources

[Current to 2005] - Guarding of commercial dough and food preparation mixers

Downloads: 17

Title and publication information

Type

Series Title

Frequency

Publisher / Creator Information

Creator

Publisher

Place of Publication

Subject Information

Topic

Resource Dates

Date Created

Date Added

Date Modified

Date Issued

Audience information

Language

Identifiers

Local Identifier

Usage / Licence

Licence

Contact

Contact Name

Available Fields

Pkg Data