Archived
Description
Provides public health guidance to support operators in reducing the risk of transmission of COVID-19 among guests and workers in restaurants, cafes, pubs and bars.
Updated
June 24, 2020
Tags
Resources
Title and publication information
Type
Series Title
Extent
2 pages
Frequency
Other
Publisher / Creator Information
Subject Information
Topic
Resource Dates
Date Created
2020-05-18
Date Added
2020-05-27T19:52:19.470169
Date Modified
2020-06-24
Date Issued
2020-05-18
Date Archived
2023-08-24