Description
Quarantined all commercial fish culture operations until individual fish farms and hatcheries licensed for salmonids are tested for the presence of whirling disease. The intent is to protect Alberta’s fish populations and fishing industry by reducing the risk of whirling disease transmission from fish farms and hatcheries to wild populations.
Updated
September 6, 2016
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Title and publication information
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Alternative Title
Ministerial Order 52/2016
Frequency
Once
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Resource Dates
Date Created
2016-09-06
Date Added
2018-06-01T16:07:29.922639
Date Modified
2016-09-06
Date Issued
2016-09-06