Publications

Baker apprenticeship course outline [2012]

Description

Apprenticeships combine on-the-job training and work experience with technical training provided at or through a post-secondary institution – usually a college or technical institute. Technical training providers provide apprentices with access to formal instruction based on course outlines established by industry. This course outline describes the expected learning outcomes of the technical training component of the baker apprenticeship. Course outlines are used by post-secondary institutions in the development of their curriculum.

Updated

January 1, 2012

Tags
apprenticeships bakers course outlines curriculum technical training trades tradespeople vocational training

Title and publication information

Alternative Title

Baker apprenticeship course outline, 2412 (2012)

Extent

25 pages

Frequency

Once

Publisher / Creator Information

Creator
Publisher

Advanced Education and Technology (2006-2013)

Place of Publication

Edmonton

Resource Dates

Date Created

2012-01-01

Date Added

2015-05-13T15:01:48.834703

Date Modified

2012-01-01

Date Issued

2012-01-01

Audience information

Identifiers

ISBN (pdf)

9780778598947

NEOS catalogue key

5742745

Local Identifier

2412 (2012)

Usage / Licence

Contact

Contact Name

Innovation and Advanced Education

Contact Other

780-422-5400